| Abstract: | - 204.16 DIRECTOR OF NUTRITION SERVICES SUMMARY OF POSITION: Under the direction of the Director of Operations, plans, directs, and manages the activities and operations of the District’s Nutrition Services Department including the leadership over cafeterias, staff, purchasing of food products and supplies, inventory control, budget administration, nutrition, menu management, meal distribution, and catering.
- MINIMUM EXPERIENCE: Five years of increasingly responsible experience in commercial and industrial food preparation and service, including food service supervisory or management experience.
- 7.
- Trains and monitors the training of food service supervisors and other food service ...
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Personnel Services 
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